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HASSELBACK POTATOES AU GRATIN

Ingredients

INGREDIENTS

  • 8 medium russet potatoes
  • 2 cups heavy whipping cream
  • 1 cup milk
  • 2 tablespoons flour
  • 3 large garlic cloves minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon butter
  • 3 cups cheddar cheese
  • 2 tablespoons rosemary or thyme finely chopped

Instructions

INSTRUCTIONS

  1. Preheat oven to 400 F.
  2. Slice the potatoes into hasselback style by making 1/8 inch cuts into potatoes. Place item on either side of potatoes (e.g. chopsticks, skewers) to keep knife from going all the way through.
  3. Coat the inside of a baking dish with butter, ensuring to spread well. Arrange potatoes in dish.
  4. Combine cream, milk, flour, garlic and spices in a medium mixing bowl. Pour over potatoes.
  5. Cover baking dish with aluminum foil and bake for 20 minutes, then remove foil and bake for 40 minutes.
  6. Meanwhile, combine cheese and herbs (e.g. rosemary, thyme) in a small mixing bowl. Sprinkle evenly over the top of potatoes and cream mixture. Bake for an additional 5-10 minutes. Serve warm.